FOOD

InterContinental Bangkok’s Summer Palace restaurant now offers an unrivalled all-you-can-eat dim sum menu, masterfully crafted by Executive Chinese Chef Yau Sui Wing. Available for lunch every day, this culinary delight invites guests to indulge in authentic Hong Kong-style dim sum.

Goji Kitchen + Bar, the acclaimed international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites hotel guests and local residents to embark on an epicurean journey to Spain this July. This exclusive culinary event features Chef Miguel Blanco Díaz-Cardama, the highly-skilled Executive Sous Chef from Hotel Arts Barcelona.

Goji Kitchen + Bar, the renowned international culinary hub at Bangkok Marriott Marquis Queen’s Park, beckons hotel guests and locals alike to indulge in Japan's exquisite flavors this month.

From 30 June to 31 August 2024, Courtyard by Marriott Phuket Town invites guests and locals to experience "The Taste of Penang," a two-month culinary collaboration that brings the authentic flavours of Malaysia's evocative island to Phuket’s old town. Diners can enjoy a series of traditional dishes crafted by two talented chefs from Courtyard by Marriott Penang at Krua Talad Yai, the hotel's vibrant all-day restaurant.

Chai Jia Chai sets out on a gastronomic journey to support Taiwan's earthquake relief efforts. The Cantonese-Chinese omakase restaurant "Chai Jia Chai" is set to...

Set on a tropical island in Thailand’s South, Rosewood Phuket, in collaboration with Little Bukit Farm, presents an exclusive farm-to-table culinary retreat that epitomizes sustainable luxury.

For enthusiasts of white asparagus, Chef Luca Rosso at Red Sky, one of Bangkok’s premier rooftop restaurants, has skillfully created a dish pairing white asparagus with morel mushrooms, ensuring an exquisite culinary experience.

Drawing inspiration from Vincent van Gogh's iconic works, in partnership with The National Gallery, London, and ARTiSTORY, a global leader in art and cultural IP licensing, the afternoon tea at The St. Regis Bar presents a symphony of flavours and visual delights. Guests will be transported into the world of Van Gogh as they savour meticulously crafted delicacies amidst immersive decorations and framed replicas of the artist's masterpieces.

Immerse yourself in Phuket Dining without leaving the tranquil haven of paradise at The Westin Siray Bay Resort & Spa, Phuket. Tucked along the breathtaking beachfront, our resort features a variety of outstanding dining venues, each with its own distinctive atmosphere and delectable cuisine. With the latest culinary creations, each day invites you to discover a fresh opportunity to satisfy your taste buds!

As the summer heat intensifies, find respite in the timeless Thai tradition of Khao Chae. Throughout April, InterContinental Bangkok welcomes travelers and culinary enthusiasts to experience this chilled delicacy in the serene and sophisticated ambiance of Balcony Lounge. Originating as a dish served in the royal courts during the reign of King Rama II, Khao Chae has retained its status as a beloved classic. Delight in fragrant jasmine rice immersed in chilled water, accompanied by an array of savory condiments, including stuffed shallots with fish, shredded sweetened pork, and crispy shrimp paste balls.

In an exciting collaboration, Hua Hin Marriott Resort & Spa is teaming up with Bourbon Street for the highly anticipated second edition of Blues on the Beach on March 23. Let the serene beachside ambiance wash over you as you sip on refreshing beverages and groove to the captivating live blues performance by our talented band.

The Siam Tea Room, an inviting café and authentic Thai restaurant nestled within Bangkok Marriott Marquis Queen’s Park, is ushering in the Thai summertime with a refreshing khao chae promotion, providing a delightful respite during the warmer months.