FOOD

Akira Back Bangkok introduces a refined culinary celebration this spring: The Season of Hokkaido. Available exclusively from 1 May to 30 June 2025, this limited-time menu invites guests to savour the exceptional flavours of Japan’s northern frontier, where cool seas and pristine landscapes yield some of the country’s most revered ingredients.

Tucked away in Bangkok’s historic Chinatown, Song Wat Road is a journey through time. Once the city’s Spice Road, it was a bustling hub where Indian, Chinese, and Thai merchants lived and traded. Overlooking the Chao Phraya River, this storied district blends old-world charm with a fresh wave of artistic and culinary innovation. Centuries-old shrines and warehouse-turned-galleries sit alongside Michelin-starred restaurants and hidden coffee houses, making Song Wat a fascinating neighbourhood to explore on foot.

This March and April, Patagonian toothfish takes centre stage at Akira Back Bangkok, the fine dining restaurant on the 37th floor of the Bangkok Marriott Marquis Queen’s Park. This exquisite delicacy is featured in a series of artfully crafted dishes, complemented by an exclusive Chef’s Sampler & Refined Pairing menu.

This March, Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park is set to delight food lovers with two exceptional dining experiences: the highly anticipated Crab Festival and the irresistible Monday Madness buffet. Whether you're a seafood enthusiast or a fan of global cuisine, these culinary celebrations promise an unforgettable gastronomic adventure.

VIU Restaurant at The St. Regis Bangkok has elevated its Signature Sunday Brunch, introducing Oscietra caviar as the first seasonal ingredient in its quarterly rotating menu. Sourced from the esteemed Caviar House & Prunier, this luxurious indulgence sets the tone for a series of seasonal culinary offerings, all designed to transform your weekend dining into an unforgettable experience.

Situated on the 7th floor of the luxurious hotel, Duet by David Toutain is an intimate 32-seat dining experience framed by a striking glasshouse and an outdoor terrace with views of Lumpini Park. Guests are invited to indulge in a sensory journey that combines masterful French techniques with a deep commitment to provenance-driven ingredients. The restaurant’s visually extraordinary 8-course tasting menu is curated with sustainable, artisanal ingredients that tell stories of their origins, ensuring both exceptional flavour and environmental responsibility.

Rosewood Phuket is set to host a two-day event showcasing a fusion of traditional heritage and modern innovation under the Future of Traditions program. Scheduled for December 27-28, 2024, the program brings together culinary artistry and creative craftsmanship in a series of exclusive experiences.

Nestled in the lush landscapes of Trang Province, Ka Chong Hills redefines luxury with its refined take on glamping. Stylish cabins and tented retreats invite you to relax in nature’s embrace, but this elegant escape offers far more than plush accommodations—it’s a gateway to culture, community, and culinary discovery.

FLOOR/ 9 at SO/ Bangkok is the latest hotspot that effortlessly blends style, flavour, and atmosphere, offering panoramic views of Lumpini Park. From morning coffee to late-night cocktails, this chic venue delivers a dynamic experience all day long.

In a significant recognition of Thailand’s culinary heritage, Tom Yum Kung has been officially designated as an Intangible Cultural Heritage of Humanity by UNESCO. The announcement was made on 3 December 2024, during the 19th session of the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage in Asunción, Paraguay.

For an unforgettable winter retreat, Akha Village on Doi Pha Mhee offers a rare combination of breathtaking landscapes, authentic tribal dining, and vibrant cultural performances.

Thailand’s culinary scene has reached a new pinnacle with Sorn becoming the country’s first restaurant to earn Three MICHELIN Stars, the highest honor in the prestigious guide. The accolade, announced at the release of the MICHELIN Guide Thailand 2025, cements the nation’s position on the global gastronomic map.