FOOD

On 25 April, the streets around Courtyard by Marriott Phuket Town will take on a different rhythm. For one evening only, the hotel’s BLOC Party returns—less a hotel event, more a neighbourhood gathering—spilling into the surrounds of Phuket Old Town with food, music and a distinctly local pulse.

On the edge of Khao Yai National Park, where dense greenery slowly opens up into farmland, Roukh Kiri Khaoyai Hotel, The Centara Collection feels quietly in tune with its surroundings. The air is so fine, even in the heart of summer; the horizon is softened by low hills and trees, and everything moves at an unhurried pace. It’s the kind of place that invites you to slow down—and to notice how much the landscape shapes what ends up on your plate.

Each December, Mae Hong Son’s Shan Food Festival rises out of the mountain mist like a beacon of flavour, drawing locals and travellers into one of northern Thailand’s most captivating cultural celebrations. Set in a remote mountain valleys, the five-day event turns the quiet Tai Yai heartland into a vibrant tapestry of herbal aromas and ancestral recipes brought to life.

As Thailand and China mark 50 years of diplomatic relations in 2025, the milestone reaches far beyond politics—it’s a story that began centuries ago....

Akira Back Bangkok introduces a refined culinary celebration this spring: The Season of Hokkaido. Available exclusively from 1 May to 30 June 2025, this limited-time menu invites guests to savour the exceptional flavours of Japan’s northern frontier, where cool seas and pristine landscapes yield some of the country’s most revered ingredients.

Tucked away in Bangkok’s historic Chinatown, Song Wat Road is a journey through time. Once the city’s Spice Road, it was a bustling hub where Indian, Chinese, and Thai merchants lived and traded. Overlooking the Chao Phraya River, this storied district blends old-world charm with a fresh wave of artistic and culinary innovation. Centuries-old shrines and warehouse-turned-galleries sit alongside Michelin-starred restaurants and hidden coffee houses, making Song Wat a fascinating neighbourhood to explore on foot.

This March and April, Patagonian toothfish takes centre stage at Akira Back Bangkok, the fine dining restaurant on the 37th floor of the Bangkok Marriott Marquis Queen’s Park. This exquisite delicacy is featured in a series of artfully crafted dishes, complemented by an exclusive Chef’s Sampler & Refined Pairing menu.

This March, Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park is set to delight food lovers with two exceptional dining experiences: the highly anticipated Crab Festival and the irresistible Monday Madness buffet. Whether you're a seafood enthusiast or a fan of global cuisine, these culinary celebrations promise an unforgettable gastronomic adventure.

VIU Restaurant at The St. Regis Bangkok has elevated its Signature Sunday Brunch, introducing Oscietra caviar as the first seasonal ingredient in its quarterly rotating menu. Sourced from the esteemed Caviar House & Prunier, this luxurious indulgence sets the tone for a series of seasonal culinary offerings, all designed to transform your weekend dining into an unforgettable experience.

Situated on the 7th floor of the luxurious hotel, Duet by David Toutain is an intimate 32-seat dining experience framed by a striking glasshouse and an outdoor terrace with views of Lumpini Park. Guests are invited to indulge in a sensory journey that combines masterful French techniques with a deep commitment to provenance-driven ingredients. The restaurant’s visually extraordinary 8-course tasting menu is curated with sustainable, artisanal ingredients that tell stories of their origins, ensuring both exceptional flavour and environmental responsibility.

Rosewood Phuket is set to host a two-day event showcasing a fusion of traditional heritage and modern innovation under the Future of Traditions program. Scheduled for December 27-28, 2024, the program brings together culinary artistry and creative craftsmanship in a series of exclusive experiences.

Nestled in the lush landscapes of Trang Province, Ka Chong Hills redefines luxury with its refined take on glamping. Stylish cabins and tented retreats invite you to relax in nature’s embrace, but this elegant escape offers far more than plush accommodations—it’s a gateway to culture, community, and culinary discovery.