Goji Kitchen + Bar, the renowned international culinary hub at Bangkok Marriott Marquis Queen’s Park, beckons hotel guests and locals alike to indulge in Japan’s exquisite flavors this month.

Experience an epicurean celebration featuring a live demonstration by a Japanese master chef, expertly carving an 80-90kg Spanish Bluefin tuna. Scheduled for June 28-29, 2024, this event promises an unforgettable dining experience with the opportunity to enjoy the finest sushi and sashimi available.

Supplied by Fuentes, a distinguished provider with over 50 years of sustainable fishing practices in the Atlantic and Mediterranean, the Bluefin tuna is revered for its exceptional taste and perfect fat content. This culinary extravaganza is part of a three-day Japanese festival at Bangkok Marriott Marquis Queen’s Park, highlighting Chef Jay’s mastery with an extended Sushi & Sashimi Station offering premium cuts like o-toro and chu-toro, alongside hand rolls, nigiri, maki, and negitoro.

Discover the ultimate sushi and sashimi experience at Goji Kitchen + Bar.
Indulge in exquisite seafood on ice at Goji Kitchen + Bar

Enhance your dining experience with a selection of premium sakes, handcrafted cocktails, Japanese-inspired mocktails, and refreshing beverages.

Guests can also indulge in a global culinary journey with an impressive array of fresh seafood, succulent meats, and irresistible desserts, ensuring a truly memorable visit to Goji Kitchen + Bar.

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Enjoy exclusive promotion available only from June 28th to June 30:

– Friday and Saturday evenings (17:30 – 22:00): THB 2,699++ per person with a Bluefin tuna carving show.

– Saturday lunch (12:00 – 14:30) and Sunday evenings (17:30 – 22:00): THB 2,499++ per person.

– Sunday lunch (12:00 – 14:30): THB 2,799++ per person.

For more information and reservations, please call 02 059 5999 email restaurant: reservations.bkkqp@marriotthotels.com or book via https://sevn.ly/xjx7VS19 Marriott Bonvoy discount apply. Not a member yet? Click here to sign up for free!