The renowned Michelin-starred IGNIV restaurant offers a unique culinary experience during the annual Vegetarian Festival. To celebrate this festival, IGNIV Bangkok presents a 19-dish meat-free menu, meticulously curated for enthusiasts who strictly abstain from animal products and strongly-flavoured vegetables.

This culinary artistry further solidifies IGNIV Bangkok’s reputation for embracing the abundant diversity and freshness of seasonal local produce, which includes red beets, nori, daikon, kalamansi, mushrooms, melon, pumpkin, and truffles. The vegetarian collection comprises a total of 19 dishes, each thoughtfully designed to accentuate the natural flavours and textures of the ingredients.

You can join the Vegetarian Festival celebration at IGNIV Bangkok on October 22 and 23, 2023, for dinner service from 5.30pm to 12am (last order at 9.30pm). The cost is THB 4,000++ per person. Additionally, there’s an option to enhance your experience with a natural wine pairing for THB 3,000++ or a non-alcoholic beverage pairing for THB 1,200++.

Located at The St. Regis Bangkok, IGNIV Bangkok is a modern European restaurant. The team at IGNIV Bangkok is led by head chef David Hartwig, along with sous chef & pastry chef Arne Riehn, and restaurant manager Regina D’Souza. The restaurant earned its first MICHELIN Star in the MICHELIN Guide Thailand 2022.

The team at IGNIV Bangkok is led by head chef David Hartwig, along with sous chef & pastry chef Arne Riehn, and restaurant manager Regina D’Souza.

Upon arrival, the IGNIV team extends a warm welcome to guests, inviting them to sit at the kitchen counter. Here, guests can enjoy welcome snacks and engage with the chefs. Subsequently, guests are escorted to their tables to relish the remainder of the meal, with intermittent visits from chefs and service team members who share captivating stories behind each dish throughout the communal dining experience.

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After savouring the main dishes, guests indulge in desserts, including Chocolate Souffle, Macadamia—Sea Salt, Coconut—Roasted Rice, and Fig—Yuzu—Fungus. Additionally, IGNIV’s signature Candy Store offers an array of house-made chocolate-covered nuts, fruit jellies, bonbons, and other delectable treats, which guests can take home to savour later as a cherished reminder of their memorable dining experience at the restaurant.

The atmosphere at IGNIV is characterized by warmth and cosiness, complemented by engaging and attentive service. Alongside Chef David and Sous Chef & Pastry Chef Arne Riehn, Restaurant Manager Regina D’Souza plays a pivotal role in leading the team and embodying the true spirit of the IGNIV family.

Reservations are highly recommended. To secure your spot, please call +66 2207 7822, email, or visit You can also make reservations through this link: .